MasterChef Travel recipes
We've packed this section with delicious and inspiring recipes from MasterChef finalists.
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Ash Mair's potato & onion omelette
Ash Mair’s simple recipe for the iconic tortilla de patata
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Adam's mac and cheese
Adam Handling’s macaroni cheese is a modern version of a delicious and warming classic.
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A delicious Jordanian snack
Made with a hearty mix of spiced meat, these bite-sized kubbeh are often included in meze.
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A Cambodian inspired recipe
Mindy Woods shares one of her favourite Cambodian inspired recipes.
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Kate's Berrymisu recipe
Kate Bracks’ Berrymisu, a twist on the traditional tiramisu flavour.
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An authentic Moroccan dish
A delicious and simple recipe for zaalouk, or aubergine caviar.
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A simple Spanish seafood recipe
Ash Mair’s recipe for a typical and delicious dish straight from the Basque region of Spain.
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A southern-style recipe with a twist
Whitney Miller’s recipe for traditional southern-style flavours with a French inspired twist.
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The way to a man's heart is through his stomach...
So Sara Danesin Medio has provided some delicious Valentine’s Day recipes – aubergine al a parmigiana, and heart-shaped shortbread biscuits.
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A Chinese spring roll recipe
Larkin Cen’s crunchy and golden spring rolls, stuffed with pulled pork and spring onions.
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A recipe for a fragrant Thai soup
Andrew 'Koj' Kojima's recipe for a warming, fragrant and delicious Tom Yum Soup.
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An easy Vietnamese seafood recipe
James Nathan’s quick and easy recipe for king prawns with a Vietnamese twist.
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A recipe for slippery Asian noodles
Larkin Cen's quick and delicious Singapore chicken udon noodle hot wok.
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A delicious Italian recipe
Sara Danesin Medio’s cocoa and partridge ravioli served with demi-glace, beurre noisette and parmigiano.
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An autumnal Italian recipe
Sara Danesin Medio’s saddle of hare served on blackberry jam with crispy thyme scented polenta, parsnip silk, chestnut puree and a medley of autumn mushrooms
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A south Indian recipe
Dhruv Baker's Chennai spiced ballotine of guinea fowl, served with mushroom pilau.
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A traditional Peruvian recipe
Learn the art of making ceviche - succulent, fresh fish cooked in the juice of limes.
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A north Indian Mughali recipe with a twist
Dhruv Baker’s musallam lamb 2 ways with saffron, pommes Anna and a beetroot chutney
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A recipe fit for a Thai prince
Koj’s assortment of Thai canapés - ma hor, kanom guay chai and miang kome.
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A Moroccan – influenced recipe
Keri Moss’ goat’s cheese semifreddo, with apricots, raspberries and toasted quinoa.
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A delectable seafood recipe
James Nathan’s hake with pea puree, Cornish new potatoes, samphire, spinach and chorizo
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