Interviews
Hear the latest from the culinary experts of MasterChef Travel themselves; from Keri Moss on Morocco to Ash Mair on the Basque country.
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An interview with Adam Handling
Runner-up in MasterChef: The Professionals in 2013, Adam talks about his path to the series, being on the programme, and London’s place on the food scene.
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Dhruv Baker is here to spice up your life
We speak to Dhruv Baker about his obsession with spices, stemming from when he lived in India, Mexico and Spain, and about his new cookbook Spice, which is – of course – all about spice.
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Basque in the Limelight - An interview with Ash Mair
Ash Mair shares his journey to becoming a chef and appearing on MasterChef: The Professionals, plus his love for the Basque country and why it’s the next big foodie destination.
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All about the Basque country
Ash Mair tells all about why he loves this area of Spain and its food, culture and people.
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