Discover the culinary and cultural secrets of extraordinary destinations
MasterChef Travel has been created to give travellers an authentic understanding of some of the world’s most fascinating places through not only their food, but also the people, the scenery, the cultural traditions and the history.
Naturally, we have focused on regions with an extraordinary culinary heritage, however, we have also chosen places where exploring the destination is as inspiring as discovering the secrets of its food.
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China’s exotic cooking was one of the country’s great exports long before the modern
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Although Crete is the largest of all the Greek islands, it could be classified as a country in its own right, with
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India’s culinary traditions are as numerous and complex as its languages, religions and customs.
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A much misunderstood cuisine, Irish food is undergoing a modern revival. Ingredients are locally
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Italy has been a favourite destination for travellers since the time of the Grand Tour.
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With influences from Lebanon, Syria, Egypt, Iraq and the Bedouin tribes, Jordanian fare uses varied cooking
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With a strong multicultural population, Malay cuisine has been influenced by Chinese, Indian, Indonesian and
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The Moroccan souk is a window on the country’s culture and a place of wonder for food
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Spain combines culinary sophistication with the simpler pleasures of rustic cooking traditions.
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Taiwanese food is a melting pot of culinary influence, ranging from the Portuguese to Chinese and Japanese. To
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Thailand is a magical and inspiring destination, ideal for travellers and food lovers alike.
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Turkey, at the crossroads between east and west, has been a cultural melting pot for centuries.
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Modern British food celebrates regional specialities, plus influences from overseas.
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With its fresh ingredients full of vibrant flavours, Vietnam is a delight for the culinary